This Broccoli Cheese Chicken and Rice casserole is filled with fragrant yellow rice, steamed broccoli florets, seasoned rotisserie chicken and of course, lots of cheddar cheese. I made this but was a little confused at first. I know… I’m showing my age! Did you notice the ingredient list? I mean, anytime you combine Rice, Cheese, Broccoli, and other favorite ingredients in a recipe, it gets my full attention right then and there. I love hearing positive feedback and it really makes my day! To make breadcrumb topping: Toss 1 cup of fresh breadcrumbs with 2 tablespoons of butter. This Broccoli, Rice, and Cheese Casserole with no canned soup is about to become your new favorite side dish. Pour the mixture over the broccoli, spread out smoothly. Happy Thanksgiving! Sprinkle top with grated cheddar cheese the last 5 minutes of baking. I’m a pretty good cook, but it was that good. The trendy haircuts you’ll be seeing everywhere next year. Place cheese sauce and milk in bowl, heat for one minute in microwave and stir to combine. Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli, sautéed Vidalia onions, sharp white cheddar, mild yellow cheddar, sour cream, low sodium vegetable broth, and topped with seasoned breadcrumbs before being baked to perfection. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Add 1/4 cup water, cover bowl and steam broccoli for 30 seconds. There is … Stir ingredients together until well combined. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Thanks so much for bringing that to my attention! Fluff the rice, then add ⅓ of the cheese sauce mixture and the broccoli florets to the rice in the 3 … Cook and stir until the cheese sauce is melted. I’m with you, I love using fresh ingredients over canned – always feels healthier, right?! Here's how you make it. I will definitely be making this again! The fragrant seasoned rice adds another level of flavor to this creamy one-dish meal. This Southern Broccoli and Rice Casserole looks great and even my picky kids would love all the ingredients. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. This site uses Akismet to reduce spam. Please SUBSCRIBE and click the BELL ICON to get my latest videos. this link is to an external site that may or may not meet accessibility guidelines. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Takes a little bit longer to prepare but the results are totally worth it. This Southern Broccoli and Rice Casserole is amazing! Save my name, email, and website in this browser for the next time I comment. They're easy to prepare, can serve a large crowd and everybody always loves them. They love cheese and anything that has cheese trumps the ingredients they aren’t so fond of. Thanks for stopping by. Thanks for the feedback! I was smart enough to figure it out! https://www.food.com/recipe/paula-deens-broccoli-casserole-267645 Broccoli and Rice, Southern Broccoli and Rice Casserole, Small fresh broccoli flowerets cut into small pieces. Hope this helps you. My husband hated rice for some reason. https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. https://recipeforperfection.com/southern-style-broccoli-casserole I made a couple of changes because it was easier for me and what I have in my pantry. Heck, it even makes great vegetarian main course … this recipe is so versatile! That’s what I did. … Thank you for sharing! Add the mayonnaise. Place broccoli in saucepan with 2 tablespoons water. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Use a rotisserie chicken and assemble this casserole in advance then cover and chill and...Read More » Vicky, this is perfect to serve on holidays too! We've revamped the old-school version of a classic casserole. © Copyright 2021 Meredith Corporation. Learn how your comment data is processed. Anyway, last week as I was looking through my old recipe card file, I came across a recipe for Broccoli Rice and Cheese casserole given to me years ago by a co-worker. Try it both ways, and be sure to let me know which you like better? In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine. These simple and spectacular Southern cakes deserve a comeback.

Here at Southern Living, we love casseroles, especially around the holidays. Add the grated cheese. Glad it all worked out!!! This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. So happy to hear you enjoyed the recipe. Thank you, Pepper! I had a good chuckle as one of our friends from New Jersey told me they thought Southern Broccoli and Rice Casserole was a recipe we only served at Thanksgiving and Christmas. I’d actually forgotten about it, but instantly remembered it being especially tasty and knew it was ti… I was not sure where to see the part of the recipe for the cheese sauce… So my guess is you make that when cooking the rice ?? Thank you, so much Beth! butter in a large shallow Dutch oven or ovenproof skillet over medium heat. To make Cheesy Broccoli and Rice Casserole start by sauteing some onion, celery, and mushrooms in some butter. All of you don’t have to wait until the Thanksgiving holiday to enjoy it! I associated casseroles with processed ingredients. If not try taking a look there. Recipe: Cheesy Broccoli and Rice Casserole. Dishes like southern broccoli cheese rice casserole were a staple at our childhood dinners, but when I started cooking for myself, I avoided them at first. I am always looking for more casserole dishes to serve as sides for special dinners. You’ll start by making the rice. Hearty, healthy, and delicious, this cheesy broccoli rice casserole is easy to make and great to serve a crowd! I decided I would make this hearty casserole today for our Memorial Day gathering. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. … There are some time-saving options you can use to keep the time closer to 30 minutes. I used chicken broth and made the rice ahead of time in my rice cooker. One of our all time favorites is a cheesy broccoli and rise casserole. Place the drained broccoli into the casserole dish. After the casserole has finished baking and the cheese has melted, remove the casserole from the oven and set it on broil. Also, if needed during the off-season, frozen broccoli may be used by simply adding it to the casserole while still frozen so that it does not overlook during the baking process. He said this was the best thing I’ve made all year! Preheat oven to 325°. This recipe trades frozen broccoli and canned soup for fresh, wholesome ingredients. I can’t help myself when it comes to broccoli and cheese — totally one of my favorite combinations.

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