It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Add smoke to your next BBQ! The series, produced by Paramount Television, stars Clooney, Christopher Abbott, and Kyle Chandler. The Smokehouse Meat Grinder has been known to grind anything you throw at it. Use 1 tablespoon of seasoning per 1 pound of meat. : Brandon Sutton sutton@smokehousetribe.com. Kyle is related to Carmi Smoker and Quinn Smoker as well as 2 additional people. Ribs? Then close the door. How does it work? The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. capacity, Four adjustable chrome-plated steel cooking grills (dishwasher safe), Rotary ignitor starts the smoker instantly, Heavy duty handles for easy transport (40 lbs. SmokeHouse’s tracks If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. Making your own homemade jerky and pepperoni is easy to do. We started Big O Smokehouse in 1997 in Caledonia, Michigan. Organizing an event can be stressful, but the Big Blue Smokehouse team will lessen your worries. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. Improving our product is a constant process and at Big O Smokehouse we strive to exceed your expectations both on the retail and wholesale level. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with our fruit wood pellets like apple and cherry for a delectable taste you're sure to love. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. Then in 2018, Keith passed the torch to his … Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. It’s simple to use and easy to maintain. But I ordered the ribs and they fell off the bone. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Here's a quick list of features and specs on the smoker: Since the 1960’s, the Big, Little and Mini Chief Smokers have been used by our father, and our father's father. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others. Big Kyle's BBQ Smoke House. It is time we share it with you. Just add to Ground or Strip Meat. The wood chips are precision ground for an even, consistent burn. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Here's even more ways the Little Chief makes smoking simple. Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. Man first cooked with fire. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. Select this result to view Kyle G Smoker's phone number, address, and more. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories. The wood chips are precision ground for an even, consistent burn. Browse our high quality & local smoked fish, seafood, and meats. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. The family of Illinois teen Kyle Rittenhouse started selling merchandise online to pay for his defense. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Smoke Chief is an amazing new way to smoke all of your favorite foods. Steaks? Paired with our “Big Boy” rib rub and packed with a bundle of sweet & heat. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Here's a quick list of features and specs on the smoker: Convenient to load with all the same functions as the Little Chief Front Load smoker. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. Whitepages is the authority in people search, established in 1997. makes 15 Lbs. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect. Get in touch: 301.512.4925 The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. No problem with this versatile smoker! 90 reviews $$ BBQ. If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time! The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. Start smoking like a pro with our Hickory Wood Chips! Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! T: 803.788.6822 Man first cooked with fire. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. It is time we share it with you. The third result is Kyle G Smoker age 30s in Burr Oak, MI.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. Here’s a list of features for the Smokehouse Gas Smoker…. ... Pok-e-Jo's Smokehouse. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Burns BBQ pellets, wood chips or wood chunks. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Simple push button controls for on/off/reverse. total weight). Big Kyle’s website features responsive design with brilliant high-res imagery, charcoal/whitewashed wood textures throughout, a user-friendly bottom nav bar, interactive food menu page, built-in quote request forms, and all of the standard business info you’d expect – all in a modern, classic barbecue smokehouse style. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Contact Big Kyle BBQ & we'll bring the 'q' to you! Big Kyle's BBQ Smoke House. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course. Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year. Apple wood BBQ pellets are ideal for any cut of meat, including pork, beef and poultry. . Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Let us take care of everything for you! T: 803.788.6822 Then close the door. Today we welcome customers from across eastern Kentucky.  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. makes 5 Lbs. Original, Black Pepper, and Red Pepper Flavor (8 oz.) I love the hot hottie sauce. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. We do things around here the right way, never the easy way. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. Mix meat thoroughly so that seasoning is evenly distributed throughout. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Whether it’s for your backyard family BBQ or your gourmet grocery store. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Here is a list of features for the Smokehouse ¾ HP Meat Grinder…. First off, the premium rotary igniter starts the smoker instantly. We continue to bring the ‘q’ to you!  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course), 3 Sausage Tube Attachments for fine, normal and course, Stainless steel insulated door with magnetic latch, 916 Square inch cooking area, approximately 60 lb. Brisket? One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. Required time will depend on the hog size needed for your event (estimated number of people) – usually 6 to 12 hours for a perfect pull. Yes, yes, yes, this grinder will grind right through it all! Get a pronounced smoky flavor every time you cook with our Mesquite BBQ Pellets. Highlands Smokehouse has new ownership, and they aim to bring a beer garden vibe to the barbecue restaurant. You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? R, eusable molded plunger tube and packer allow for easy sausage stuffing.Â, 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat). They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. As a small token of our appreciation, we're happy to provide any veteran or member of law enforcement with a 20% discount on his or her bill. Serving VA, MD, & DC with an authentic BBQ catering experience. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage. Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Well, I’m glad you asked because the smoker is jam packed with features. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief Front Load Electric Smoker is our most popular model. We especially take pride in our ability to come through and deliver in those last minute, doors about to open, emergency situations. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Apple wood is ideal for any cut of meat, including pork, beef and poultry. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. It is time we share it with you. Draft control for optimal burn/smoke control. Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. Turkeys? Many competition BBQ chefs use cherry to achieve a dense smoke ring. 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The Big O’ family is committed to knowing our customers on a first name basis. Here's even more ways the Little Chief makes smoking simple. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Join Facebook to connect with Kyle Symes and others you may know. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Brisket? First it just plugs into a standard household outlet (use an outside one of course). of ground meat per load. Here's a quick list of features and specs on the smoker: The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,Free bag of Smokehouse Alder Wood Chips, andFree Recipe Booklet and complete operating instructions. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. First it just plugs into a standard household outlet (use an outside one of course). For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. The Big Chief has even been on national TV for smoking beer! Includes Free Recipe Booklet and Instructions. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. If you can’t make it to Caledonia, MI, then try one of these locations to get our great Big O Smokehouse products! With 5 generations working in the seafood industry and over 20 years smoking experience, we have learned a thing or two. The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! of jerky. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Elk meat? Smoker, of course, with 4 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan. Turkeys? Capacity: Smokes up to 50 pounds of meat or fish. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. Today, Big Kyle BBQ continues bringing real, authentic, and delicious smoked bbq service and catering to the people throughout Virginia, Maryland, and DC at parties, weddings, festivals, fairs, private events, and everything in-between. Resistant metal for years of trouble free service as well as 2 additional people highlands Smokehouse new. 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