Fill pot with about an inch of water and bring to a simmer. Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! Transfer potatoes to a clean sheet pan, spread out into a single layer and allow to cool at room temperature. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. {Masala} Smashed Fingerling Potatoes. It was so good! These smashed, roasted fingerling potatoes are the perfect side for any season. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Sodium 447mg 19%. Place a steam basket with potatoes into the pot and steam for about 20-25 minutes or until you can just poke a knife through the middle. {Masala} Smashed Fingerling Potatoes. Sodium 447mg 19%. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes They’re also Vegan! Add a big pinch of salt, then cover, and … Sometimes I get tired of doing the same side dishes over and over again and I just need to mix things up a little. In this recipe, these crispy smashed potatoes are first boiled and cooled. I'm gonna get some fat into my pan butter equal amount of olive oil. Kosher salt Prep the following, adding them to the bowl of melted butter: … Use any small potatoes; I tested it with fingerlings. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Transfer to baking sheet. SERVES: 4. Preparation. Add 3 large fistfuls of salt and heat … These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. These crispy smashed potatoes hit the mark of simple elegance. The result is a potato … I would stop just short of describing my family as a meat and potatoes kind of family. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Carbohydrates 30g 10%. In this recipe, these crispy smashed potatoes are first boiled and cooled. Place potatoes on your baking board. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Check out their leveled-up cousin, the smashed potato. Bring to a boil over high heat and cook just until the potatoes start to soften but are not cooked through, about 10 minutes. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Image by: Crispy Smashed Fingerling Potatoes, (Make-ahead: Cover and refrigerate for up to 24 hours. Jump to Recipe. They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. 1 1/2 pounds fingerling potatoes Anybody else search for quick, A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. I'm gonna get some fat into my pan butter equal amount of olive oil. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Drizzle the tops of each crushed potato generously with more olive oil. 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